The types and styles of kimbap available are endless. When eating at kimbap stalls and restaurants you can find many different unique takes on the dish. Though that is the case, many claim there are 12 types that make up the most common and popular styles in Korea. Samgak Kimbap: Unlike all the other versions, Koreans form this kimbap into a triangle instead of rolling it into a cylinder. Triangle Kimbap is a popular cheap, convenience store version based on Japanese onigiri.
You can find this in kimbap restaurants, at corner stores, and your grocery market. Also, people make this version at home to take on picnics or eat at their desk. You can learn how to make triangle kimbap via our blog post! If you want to make triangle kimbap, we recommend getting a mold Koreans use to make this dish! Sushi is a Japanese dish made by placing specially prepared vinegar-soaked rice together with different fillings such as raw or cooked seafood and vegetables.
Sushi is a broader Japanese food category than the Korean kimbap equivalent. We can trace sushi back to the 2nd century. At the time, the Japanese stored fish in fermented rice for months at a time to preserve for later consumption. Typically, they would then discard the rice before consumption. This style of fish preservation is known as narezushi salted fish. They continue to make a regional version of this specialty called funa-zushi.
Over time, the Japanese no longer needed the original fermentation method because the cooking and preservation processes improved in Japan. During the Edo period , they started eating fresh and raw fish over vinegared rice and nori.
Nori refers to the dried seaweed sheets. However, the Japanese did not invent norimaki rolled sushi until Ryori Sankai Kyo , a historical Japanese text documenting food and production in Japan, notes the invention of norimaki took place at that point in time. Sushi refers to the sour flavor produced by adding vinegar to rice.
Rice is the most important element, not the vegetables, meat, or seafood. The rice is truly a focus and art form. Unlike kimbap, traditional Japanese sushi always uses short-grained white rice. They then cut the rice with vinegar. Unlike kimbap, sushi is famous for the use of raw seafood. Below are some examples of sushi ingredients:.
Like kimbap, sushi can be made in a multitude of different ways. Unlike kimbap, the difference in styles is not solely based on the filling ingredients. Below are examples of different types of sushi:. As you can see, the Japanese have a much larger definition of sushi than the type made with dried seaweed! Sushi uses rice seasoned with vinegar while Kimbap uses rice mixed with sesame oil. This results in sweeter tasting rice. While sushi uses mostly raw fish , kimbap uses preserved items.
Canned tuna, grilled bulgogi, ham and cheese, and kimchi are some of the fillings that are commonly used. As such, sushi is often considered a luxury food that is reserved for formal occasions while kimbap is more casual in nature. Find out more ways in which the Japanese cuisine differs from the Korean one: The difference between Japanese and Korean Food Use of spices.
Typically, a thin layer of rice is added first followed by the meats and vegetables. Then the Gimbal is used to roll the food into a cylindrical shape.
There are several ways to roll sushi but it is typically done by laying a sheet of the seaweed on top of a bamboo mat called a Makisu. The ingredients are layered on top and the sheet is rolled to compress the sushi into a rounded figure.
One of the most obvious differences between sushi and kimbap is that sushi originated in Japan while kimbap originated in Korea. Kimbap is popular with school children, and adults reliving childhood. Also, spicy kimchi kimbap is one of the greatest hangover cures around. Seriously, if you have a kimbap shop near you, try it out.
Seoul-based blog Dom and Hyo was established to tell the story about how an American man Dom came to Korea to teach English. Food is often the focus, which is common trait in Korea. In their latest, they break down all the different types of kimbap. Read more about Korean food and culture on Food Republic:. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday.
0コメント